Spadoni’s yeast propagation systems (A-71) contribute to obtaining greater control in the brewing processes, offer greater opportunities for experimentation and, at the same time, facilitate uniform and fermented production with high quality yeasts.
Spadoni tanks are containers specifically built for the food industry with 18-10 stainless steel (AISI 304). Along with the more typical storage function, these talks are ideal also for mixing and heating or cooling.
Spadoni’s housings for gas (F-30) are suited for filter cartridges ranging from 5″ to 40″. Systems can be built with housing for 1 to 60 cartridges, and are available with bayonet connections (cod. 7) or with DOE industrial couplings.
Cross flow filtration is one of the most innovative and effective methods in the industrial processes of the food and wine sectors, and offers performances that none of the other solid-liquid separation processes can match.
The Spadoni product range dedicated to the brewing industry includes a full range of stainless steel tanks (from 12 to 300 Hl). From simple storage tanks to mixers, heaters/coolers, fermenters, and any other type of stainless steel container that the customer specifications might require.
Spadoni’s systems for beer production are efficient and easy to use. Equipped with automatic controls and the appropriate technical devices, they guarantee brewmasters the greatest freedom in production, and the possibility to optimise the process, making it controllable and reproducible.
In support of the systems dedicated to the world of beer production, Spadoni produces a line of accessories (B-38) dedicated to grinding (mills) and to the transport of raw materials for malt production.
The FTS Series crossflow filter is widely used for crossflow microfiltration. It guarantees filtration, polishing and microbiological stabilization in a single operation, all without the use of filtration aids such as diatomaceous earth.
The Flash pasteurizer with plate heat exchange allows for the thermal treatment of liquids with automatic control of both the pasteurisation and the cooling temperatures. For these reasons, Flash is particularly suitable for all productions in which preserving the characteristics of the foods being processed unaltered over time is critical.
Vertical plate alluvial filters are particularly suitable for the filtration of liquids with solid particles in suspension, such as edible oils, juices, wine, vinegar, milk and derivatives, and, because of their technical characteristics, they are especially recommended for processing the roughing of the product.
Alfa Magic is a press-filtering system with chambers that separate the solid particles from the fluid. Particularly, Alfa Magic is appreciated in the wine industry – to separate the must from the fermentation and decantation lees – and in the brewing processes, as well as in all applications that imply filtering through separation/extraction.
Hopback hopping and hop rocket are two systems for this practice: the first is inserted – in line – between the whirlpool and fermentation phases, while the second is generally defined as “cold” since the hops are added in the fermentation or maturation stages.