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Air purification in the food industry - Spadoni

Air purification in the food industry

The food industry is one of the most delicate and restricted sectors in terms of hygiene and contamination control: every phase of preparation, packaging and transport is regulated and controlled to avoid the risk of physical, biological and chemical contamination.

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winemaking methods

Winemaking methods

Table of Contents There are different approaches and methods of winemaking depending by region, tradition, and the type of wine one wishes to produce. Some

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Fasi della Vinificazione

Phases of Vinification

Winemaking is the process of turning grapes into wine. This is a complex process that involves several steps, which can vary dependingon the type of

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Sistemi filtranti - Spadoni

Filtration: process and types

In recent decades, modern plant engineering has acquired ever-increasing importance in innovation in the food sector, implementing automation processes in order to optimize plant productivity

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Harvest 2022

The most important time for wine production is drawing to a close: so let’s take stock of the progress of the 2022 harvest!

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Spadoni at SIMEI 2022 - cartoon filter - Spadoni

Why filter the olive oil?

The topic of filtration in the oil industry is much debated.
While unfiltered oil may appear to be a better and genuine product due to its intense, raw color, filtered oil has benefits that can only be achieved by filtration methods.
Let’s clarify a bit.

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