For this reason, Spadoni’s machines are all equipped with an integrated automation system which, starting from an initial recipe, allows for practical and quick variations. The Spadoni MBS2 (B-35) 2-vats brewhouse with two vats are optimised for a saccharometric gradation of 15° Plato.
Two phases are processed in the two vats: mashing/filtration in the first, and boiling and whirlpool filtration in the second. Heating modes can be, optionally, electric or steam.
The Spadoni 2-vats brewhouse MBS2 range includes the following batch sizes: 150 Lt, 300 Lt, 600 Lt, 1,200 Lt and 2,000 Lt.
In addition to the MBS2 series, with a capacity that ranges from 150 to 2,000 Lt of cooked must, the complete line of Spadoni cooking rooms includes the MBS3 series, with 3 vats with a capacity from 1,200 L to 5,000 Lt. and the MBS4 + series, with 4 or 5 vats for large productions with capacities from 1,200 to 12,000 litres.
Spadoni offers complete systems for the brewing sector, covering all stages of the preparation of beer wort: mills for grinding and transportation of the malt, storage tanks, cooking rooms for mashing, saccharification, filtration, boiling and hopping; cooling, fermentation and re-fermentation.
In the 2-vat brewhouse, the ready-made beer wort is subjected to the processes of mashing, saccharification, and filtration in the first vat, and boiling, whirlpool, and hopping in the second.
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