The Pilot MBS30 Pro is designed to offer small and newly opened breweries the possibility of sustainable and professional production, and to serve larger realities as a valid and reliable tool for experimenting with new recipes.
Equipped with automatic controls, Spadoni Pilot MBS30 Pro (B-88) allows the master brewer to experiment freely whiole also providing a useful toolbox to perfect their recipes. Pilot MBS30 Pro stores automatically the fundamental techniques and basic parameters, making every batch of beer perfectly reproducible.
Spadoni’s Pilot MBS30 Pro is a two-vat system: in the first, mashing, saccharification, boiling, and hopping take place in a cyclical mode; in the second, filtration and whirlpool.
In vat 1, in a first phase, the mashing takes place, through the infusion of the mixture of hot water and malt, then the heating – with temperature ramps – followed by the pause for the enzymatic process of saccharification.
After saccharification, the wort is transferred by gravity into vat 2, where a filtration bucket is mounted and from which, through a false bottom, the filtered product is sent back to vat 1, for the boiling and hopping phases.
The vat is equipped with an electric resistance on the ferrule, to guarantee diffused and adjustable heating.