The carbonation of beverages is the process of adding food carbon dioxide (E290) to them.
Spadoni carbonators (A-72), thanks to their functionality and precise control of the carbon dioxide (CO2) dosage, deliver a perfect carbonation process in different industries.
The product absorbs the desired amount of food carbon dioxide when introduced and forced through a pressure container previously saturated with CO2. The instrumentation allows for the perfect control of the quantity of carbon dioxide (CO2) in the desired dosage.
The Spadoni carbonator system consists of a steel structure that incorporates: