Since the technique does not cause thermal variations in the product, thus avoiding denaturation or organoleptic modification, this system is particularly suitable for processing products such as clarification bottoms of juices, musts or wines, flotation lees, or filtration residues from cross-flow filters.
Model | Filtering Area (mq) | Disc quantity | Installed Power (Kw) | Lenght (mm) | Witdh (mm) | Height (mm) | Weight (Kg) |
---|---|---|---|---|---|---|---|
ROCKET 7 | 7 | 35 | 5,05 | 1800 | 1000 | 1900 | 360 |
ROCKET 14 | 14 | 70 | 9,4 | 2100 | 1300 | 2400 | 780 |
ROCKET 28 | 28 | 140 | 18,4 | 4500 | 1300 | 2400 | 1700 |
ROCKET 42 | 42 | 210 | 24,6 | 6500 | 1300 | 2400 | 2200 |
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